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Accueil » Research Units » Food Products and Processes (USC GRAPPE)

MAITRE Isabelle

Researcher in Food and Consumer Science
Senior Lecturer
Food Products and Processes (USC GRAPPE)
+33674125065
i.maitre@groupe-esa.com
Profil Research Gate Profil Linkedin
MAITRE Isabelle

GREMY-GROS Cécile

Associate Professor
Food Products and Processes (USC GRAPPE)
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Grémy-Gros Cécile

SIRET René

ESA’s Director
Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
0241235559
direction.generale@groupe-esa.com
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SIRET René

MIRAMONT Clément

Associate Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
0241235555
c.miramont@groupe-esa.com
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MIRAMONT Clément

MOUSSIER Marine

Associate Professor
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
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MOUSSIER Marine
photo madieta emmanuel

MADIETA Emmanuel

Associate Professor
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
02 41 23 55 55
e.madieta@groupe-esa.com
MADIETA Emmanuel
photo MD

DUFRECHOU Marie

Associate Professor
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
02 41 23 56 65
m.dufrechou@groupe-esa.com
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DUFRECHOU Marie
photo OUNAISSI Daoud

OUNAISSI Daoud

Associate Professor
Basic Sciences and Methods / Food Products and Processes (USC GRAPPE)
02 41 23 56 61
d.ounaissi@groupe-esa.com
Daoud Ounaissi

SYMONEAUX Ronan

Professor
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
+33 6 47 19 26 17
r.symoneaux@groupe-esa.com
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SYMONEAUX Ronan

MAITRE Isabelle

Associate Professor
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
+33 6 74 12 50 65
i.maitre@groupe-esa.com
Profil Research Gate
MAITRE Isabelle

DONZ Emma

Associate Professor
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
+33 2 41 23 55 55
e.donz@groupe-esa.com
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DONZ Emma

BRASSE Céline

R&D Engineer
Food Products and Processes (USC GRAPPE)
+33 2 41 23 56 74
c.brasse@groupe-esa.com
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BRASSE Céline

RENAUD-GENTIÉ Christel

Associate Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
+33 2 41 23 55 96
c.renaud@groupe-esa.com
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RENAUD-GENTIÉ Christel

COULON-LEROY Cécile

Associate Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
02 41 23 56 75
c.coulon@groupe-esa.com
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COULON-LEROY Cécile
Etienne Neethling, expert en viticulture et oenologie. Enseignant chercheur à l'USC Grappe.

NEETHLING Etienne

Associate Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
+33 2 41 23 55 55
e.neethling@groupe-esa.com
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NEETHLING Etienne

MAURY Chantal

Head of research unit USC GRAPPE
Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
+33 2 41 23 55 55
c.maury@groupe-esa.com
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MAURY Chantal
Pierre Picouet

PICOUET Pierre

Director of the Research and Development department
Professor
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
+33 2 41 23 55 55
p.picouet@groupe-esa.com
Profil Research Gate
PICOUET Pierre
Feed the world of intelligence ESA, L’École supérieure des agricultures basée à Angers et Paris
Higher education and research in agronomy, environment and food

02 41 23 55 55

Campus ESA Angers (Siège) : 55 Rue Rabelais, 49007 Angers

Campus ESA Paris : 6 rue Hélène Boucher, 78280 Guyancourt

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